Strawberry Popsicles

My kids don't eat fruit. Unless it comes disguised as smoothie or Popsicle. So make strawberry Popsicles about 3 times a week.
Ingredients:
- (frozen) strawberries
- juice
- sugar syrup
Toss it into your food processor and adjust quantity of juice accordingly.

Making sure I do it the right way:

Using a strainer to get these pesty seeds out. (Leaving them in, means nobody would eat it later.)

Fill it into the mold and pop it into your freezer.

Homemade sugar syrup

Now I know why I kept empty Starbucks bottles.

They're perfect to keep sugar syrup in! One cup sugar and one cup water boiled until not cloudy any longer and it looks like this.

Perfect for sweetening yoghurt for kids or cold iced tea.