Strawberry Popsicles

My kids don't eat fruit. Unless it comes disguised as smoothie or Popsicle. So make strawberry Popsicles about 3 times a week.
Ingredients:
- (frozen) strawberries
- juice
- sugar syrup
Toss it into your food processor and adjust quantity of juice accordingly.

Making sure I do it the right way:

Using a strainer to get these pesty seeds out. (Leaving them in, means nobody would eat it later.)

Fill it into the mold and pop it into your freezer.

Yum!

And this mess is going to be?

Coleslaw, East German style.

Correct.

Goudse stroopwafels

Goudse stroopwafels, a set on Flickr.

So, this is how they make authentic Stroopwafels in Gouda!